Astragalus Root Slices (Huang Qi)
Astragalus Root Slices (Huang Qi)
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Known in Chinese medicine as “the elder of herbs,” astragalus root is the classic tonic for qi — the body’s vital energy. These oval, melon-seed-shaped slices (gua zi pian) are cut from mature roots and ready to simmer into soups, teas and decoctions.
A gentle herb meant to be used steadily over time, and one of the first our practitioners reach for in everyday care.
性味归经 Sweet · slightly warm · Spleen and Lung channels
传统用途
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注意事项
以上陈述未经美国食品药物管理局（FDA）评估。本产品并非用于诊断、治疗、治愈或预防任何疾病。如您怀孕、哺乳、正在服药或有健康状况，使用前请先咨询持照中医师。
大唐医风 · 本草故事
The Elder of Herbs
Huang Qi was once written with the character qí, an old honorific for a respected elder — and so astragalus became known as the elder of herbs: steady, patient, protective.
Legend holds that army physicians under General Yue Fei simmered astragalus with lamb to restore soldiers’ strength on long marches. No official history records it, but the story has lasted, and made astragalus a symbol of resilience.
The Jin–Yuan physician Li Dongyuan made it the chief herb of his famous Bu Zhong Yi Qi Tang, teaching that when digestion and qi are cared for, balance follows.
Paired acupoint: Zusanli (ST36), the classic point for nourishing qi.
Real strength isn’t spending yourself down — it’s steadily replenishing what sustains you.
