Goji Berries (Gou Qi Zi)

$227.00

結帳時計算運費。

Size 1 oz 4 oz 8 oz 16 oz

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Plump, ruby-red goji berries — one of the most beloved food-herbs in the Chinese kitchen. Sweet and mild, they go into tea, congee and soup, or straight into your hand as a snack.

Valued for centuries as a gentle daily tonic: nourishing rather than forceful, and best enjoyed consistently.

性味歸經 Sweet · neutral · Liver and Kidney channels

傳統用途

In TCM, goji berries are used to nourish the Liver and Kidneys, replenish essence and blood, and brighten the eyes. Today they are a popular daily support for healthy vision and overall vitality.

成分

100% dried goji berries (Lycium barbarum fruit).

使用方法

Enjoy a small handful daily — steep in hot water, or add to tea, oatmeal, congee or soup. In TCM practice, typical daily amounts range from 6–12 g.

注意事項

Traditionally used sparingly during a cold or loose stools. Goji may interact with warfarin and other blood thinners — consult a practitioner if you take medication, are pregnant or nursing. Store sealed in a cool, dry place.

以上陳述未經美國食品藥物管理局（FDA）評估。本產品並非用於診斷、治療、治癒或預防任何疾病。如您懷孕、哺乳、正在服藥或有健康狀況，使用前請先諮詢持照中醫師。

大唐醫風 · 本草故事

The Brightening Berry

Goji is the ripe fruit of the Lycium shrub — glossy red, sweet and mild — long regarded as a food for nourishing essence and blood and keeping the eyes bright.

Chinese households add a few berries to tea, porridge and soup, trusting slow, steady nourishment over dramatic effects.

In TCM, goji enters the Liver and Kidney channels. The Liver is said to “open into the eyes,” so nourishing the Liver nourishes sight.

Paired acupoint: Taichong (LR3), the source point of the Liver channel.

True brightness comes from being well nourished — body and spirit restored after long days.